A white liqueur wine (mistelle) typical of the Jura region of France. It is made from evaporated Savagnin grape juice with a special, aromatic French brandy.
It has a strong aroma of plums, raisins and caramelised nuts and a pleasant, rich flavour.
Perfect accompaniment to liver pate in onion sauce, melon with cured ham, blue cheese, vanilla ice cream with rum and blackcurrants, gingerbread.
Serves 5-8C.
34,00 €
A white liqueur wine (mistelle) typical of the Jura region of France. It is made from evaporated Savagnin grape juice with a special, aromatic French brandy.
It has a strong aroma of plums, raisins and caramelised nuts and a pleasant, rich flavour.
Perfect accompaniment to liver pate in onion sauce, melon with cured ham, blue cheese, vanilla ice cream with rum and blackcurrants, gingerbread.
Serves 5-8C.
| Bottle size | 750 ml |
|---|---|
| Country | France |
| Producer | Jacques Tissot |
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