Dry white wine made from organically grown Viura and Malvasia grape varieties. Stored in new Hungarian oak for 3-4 months. The aroma is dominated by white fruits – pears, apples and tropical notes – lychee, pineapple, mango. The taste of the wine is fresh, intense, with a rounded taste and long-lasting aftertaste. Recommended with a variety of fish, marinated red meat. Perfectly compatible with soft cheeses and nuts. Served at 8-10ºC.