Dry white wine with green pepper, sage and mint aroma, made from Sauvignon Blanc grapes harvested in the municipality of Kurtatsch, in mountain vineyards (600-700m), in the Alto Adige region. Excellent with asparagus, grilled vegetables, fish dishes and goat cheeses. Held for 6 months – 50% in oak barrels, 50% in steel tanks. Storage potential 6-8 years. Served at a temperature of 10-12ºC.
Tiefenbrunner Sauvignon Turmhof
Dry white wine with green pepper, sage and mint aroma, made from Sauvignon Blanc grapes harvested in the municipality of Kurtatsch, in mountain vineyards in the Alto Adige region. Held for 6 months – 50% in oak barrels, 50% in steel tanks.
31,00 €
Description
Additional information
Country | Italy |
---|---|
Wine region | Trentino – Alto Adige |
Producer | Tiefenbrunner |
Bottle size | 750 ml |
10 in stock