Dry red wine with a velvety and delicate red fruit aroma, made from Barbera grapes harvested in the commune of Monforte d’Alba, in the Piedmont region. The wine is characterized by a medium physique, mild tannins and a refreshing acidity, which is a typical feature of the grape variety.
21,00 €
Dry red wine with a velvety and delicate red fruit aroma, made from Barbera grapes harvested in the commune of Monforte d’Alba, in the Piedmont region. The wine is characterized by a medium physique, mild tannins and a refreshing acidity, which is a typical feature of the grape variety. Stored for 8-9 months in steel tanks. Only ~ 12,500 bottles of such wine are produced per year. Served at 16-18ºC.
| Country | Italy |
|---|---|
| Wine region | Piedmont |
| Producer | Gianfranco Allesandria |
| Bottle size | 750 ml |
| Grape variety | Barbera |
10 in stock
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