Description
A dry red wine of excellent quality, made from Sangiovese grapes grown in the village of Montalcino, Tuscany. Aged 24 months in Slovenian oak, 8 months in bottle. Light ruby red with brick-coloured highlights. Intense aromas, highlighting red berries, spices and floral notes. On the palate it is elegant, well balanced, with soft tannins and a lingering aftertaste. Perfect with grilled or braised game, aged cheeses and pasta dishes with meat ragout. It is recommended to open the wine an hour in advance. Serve at 18ºC.
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