Ruby red wine from Felciaino 1986, Fondi 1984, Felciaino 2001 vineyards harvested from Sangiovese 50%, Cabernet Sauvignon 30%, Syrah 20% grapes.
Freshness alternates with a bouquet of spicy red fruits. A delicate, balanced palate, with light mineral notes.
A perfect complement to traditional Tuscan cuisine. Particularly the crispy white bread toast with chicken livers (Crostini) and wild boar stew (Pappardelle al Cinghiale).
Served at 16-18C.
32,00 €
Ruby red wine from Felciaino 1986, Fondi 1984, Felciaino 2001 vineyards harvested from Sangiovese 50%, Cabernet Sauvignon 30%, Syrah 20% grapes.
Freshness alternates with a bouquet of spicy red fruits. A delicate, balanced palate, with light mineral notes.
A perfect complement to traditional Tuscan cuisine. Particularly the crispy white bread toast with chicken livers (Crostini) and wild boar stew (Pappardelle al Cinghiale).
Served at 16-18C.
| Bottle size | 750 ml |
|---|---|
| Country | Italy |
| Grape variety | Cabernet Sauvignon, Sangiovese, Syrah |
| Producer | Chiappini |
| Wine region | Tuscany |
No products in the cart.