Description
A dry red wine of excellent quality made from Sangiovese, Syrah, Merlot and Cabernet Sauvignon grapes grown in the village of Montalcino, Tuscany.
Ruby red with brick-coloured highlights. Intense aromas of red berries, spice and floral notes.
On the palate it is elegant, well balanced, with soft tannins and a lingering aftertaste.
Excellent with any dish, especially grilled or braised game, aged cheeses and pasta dishes with meat ragout.
It is recommended to open the wine an hour in advance.
Serve at 18C.
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