A dry white wine made from Weissburgunder – Pinot blanc berries harvested in the Michaelsberg wine mountains in the Württemberg region. Intense aromas of pear, apple, tropical fruit, intermingled with crisp freshness and finishing with hints of sweetened lime. Subtlety and elegance!
Perfect with fish, poultry and pasta dishes.
Serves at 8 – 10C.
16,00 €
A dry white wine made from Weissburgunder – Pinot blanc berries harvested in the Michaelsberg wine mountains in the Württemberg region. Intense aromas of pear, apple, tropical fruit, intermingled with crisp freshness and finishing with hints of sweetened lime. Subtlety and elegance!
Perfect with fish, poultry and pasta dishes.
Serves at 8 – 10C.
| Bottle size | 750 ml |
|---|---|
| Country | Germany |
| Producer | Cleebronn & Güglingen |
| Wine region | Württemberg |
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