Dry red wine, ruby red with a purple sheen, made from Dolcetto grapes harvested in the commune of Monforte d’Alba, in the Piedmont region. The taste is dominated by dark cherries, licorice and figs. Perfect with Italian dishes. Held for 8-9 months in French oak barrels, 45% in steel tanks.
25,00 €
Dry red wine made from Nebbiolo grapes harvested in the commune of Monforte d’Alba, in the Piedmont region. Lightly structured wine with an expressive aroma, dominated by cherries, raspberries and violets. Held for 18 months. in French oak barrels. Only ~ 3500 bottles of such wine are produced per year. Served at 16-18ºC.
| Country | Italy |
|---|---|
| Wine region | Piedmont |
| Producer | Gianfranco Allesandria |
| Bottle size | 750 ml |
| Grape variety | Nebbiolo |
10 in stock
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